Ингредиенты
- Shrimp, cleaned and well washed1 kilogram
- Bunch of coriander1 cup
- Clove of garlic, crushed1 clove
- Cinnamon stick1 stick
Гвоздика2 clove- Black peppercorns3 corn
- Cardamom pods, partially opened2 pods
- Teaspoon of turmeric1 teaspoon
- Spices, to taste1 teaspoon
- Dried black lime (loomi)2 pieces
Зеленая фасоль1 cup- Onion, chopped2 cup
- Large tomato, chopped1 piece
- Green chili, chopped1 piece
Растительное масло2 tablespoon- Clove of garlic, minced2 clove
- Teaspoon of salt0.5 teaspoon
- Teaspoon of spices1 teaspoon
- Teaspoon of loomi powder1 teaspoon
- Basmati rice, washed and drained4 cup
- Растительное масло4 tablespoon
- Cinnamon stick1 stick
- Гвоздика2 clove
- Black peppercorns3 corn
- Bunch of saffron1 bunch
Розовая вода0.3 cup- Salt to taste1
Шаги
- 1
Soak the saffron in rose water and set aside until it releases its color.
5 мин.Необходимая посуда:🍳Bowl - 2
To cook the shrimp, place them in a medium-sized pot and cover with water, bringing it to a boil while carefully removing any foam that appears on the surface.
5 мин.Необходимая посуда:
Кастрюля - 3
Add the remaining ingredients needed to cook the shrimp, and add salt to taste, then boil for 3 minutes.
3 мин. - 4
Strain the shrimp and set aside, keeping the broth for later use.
2 мин.Необходимая посуда:
Сито - 5
To prepare the filling, boil the green beans until tender. Drain, set aside, and keep the water for later use.
5 мин. - 6
Sauté the onion in the pot used to boil the shrimp. Add water when the onion sticks to the pot. Continue stirring until the onion is soft and brown.
5 мин. - 7
Add the remaining filling ingredients (vegetable oil, crushed garlic, spices, green chili, ground dried black lime, tomato) along with the boiled green beans and boiled shrimp. Stir the ingredients well and cook for 10 minutes.
10 мин. - 8
Sprinkle some of the rose water in which the saffron was soaked, then cover the pot and let it cook for another 5 minutes before transferring the ingredients to another bowl and setting aside.
5 мин. - 9
Use the same pot to boil the rice, add vegetable oil and rice, and stir until the rice absorbs the oil.
5 мин.Необходимая посуда:Кастрюля - 10
Add the shrimp broth and the water from boiling the green beans along with some water, ensuring the total liquid added is 6 cups. Bring to a boil for 3 minutes.
3 мин. - 11
Add the cinnamon, black pepper, and clove, and let the pot simmer covered for 15 minutes.
15 мин. - 12
Finally, hollow out some rice from the center of the pot, leaving rice at the bottom and sides, and place the shrimp filling in the hollow, then cover with the rice that was removed from the center. Sprinkle the remaining rose water in which the saffron was soaked. Cover the pot and let it simmer on low heat for at least 30 minutes.
30 мин. - 13
When the dish is cooked, carefully lift the rice covering the shrimp and remove the cooked shrimp, setting it aside, then transfer the rice to a serving dish and place the shrimp on top.
5 мин.
Факты о питании
Гвоздикана 100 гЗеленая фасольна 100 гРастительное маслона 100 гРастительное маслона 100 гГвоздикана 100 гРозовая водана 100 г* Пищевая ценность является приблизительной, и на ее расчет могут влиять тип ингредиента, а также методы выращивания, хранения и приготовления.