Egyptian Mashed Potatoes
A delicious side dish of mashed potatoes with flavors of garlic, pepper, and tomatoes.
Ingredients
Potato1000 g
Tomato1
Garlic4 clove
Corn Oil3 tablespoons
Chili Pepper2- ملح وفلفل0
Cumin0
Chili0
Steps
- 1
Boil the potatoes in a pot over heat for 25 minutes from the time they start boiling, then remove the potatoes from the heat and let them cool slightly, then peel the outer skin and mash with a fork or the back of a cup.
25 minRequired Tools:
Pot
Fork - 2
Chop the garlic and pepper together, in a pot over heat, add the oil, then add the garlic and pepper and let it cook for a minute, add the chopped tomatoes to the garlic and pepper for another minute and stir.
2 minRequired Tools:Pot
Knife - 3
Add the ingredients to the potatoes and stir, then add the remaining spices: salt, cumin, pepper, and chili to taste.
1 min
Nutrition Facts
Potatoper 100gTomatoper 100gGarlicper 100gCorn Oilper 100gChili Pepperper 100gCuminper 100gChiliper 100g* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.