Egyptian Mashed Potatoes

A delicious side dish of mashed potatoes with flavors of garlic, pepper, and tomatoes.
Sestavine
Krompir1000 g
Paradižnik1
Česen4 clove
Kukuruzno olje3 tablespoons
Čili paprika2- ملح وفلفل0
Kumin0
Čili0
Koraki
- 1
Boil the potatoes in a pot over heat for 25 minutes from the time they start boiling, then remove the potatoes from the heat and let them cool slightly, then peel the outer skin and mash with a fork or the back of a cup.
25 minutPotrebni pripomočki:
Lonček
Vilica - 2
Chop the garlic and pepper together, in a pot over heat, add the oil, then add the garlic and pepper and let it cook for a minute, add the chopped tomatoes to the garlic and pepper for another minute and stir.
2 minutPotrebni pripomočki:
Lonček
Nož - 3
Add the ingredients to the potatoes and stir, then add the remaining spices: salt, cumin, pepper, and chili to taste.
1 minut
Dejstva o hranilni vrednosti
* Hranilne vrednosti so približne, na izračun pa lahko vplivajo vrsta sestavine ter načini pridelave, skladiščenja in kuhanja.
