Egyptian Mashed Potatoes

Hafız AteşKuhar

Sastojci

• 1 kilogram of potatoes
  1 kilogram
• 1 tomato
  1 piece
• 4 cloves of garlic
  4 clove
• 3 tablespoons of corn oil
  3 tablespoon
• 2 hot peppers or bell peppers as desired
  2 piece
• Salt and pepper
  0
• Kumin
  0
• Chili as desired
  0

Koraci

1. 1

   Boil the potatoes in a pot over heat for 25 minutes from the time they start boiling, then remove the potatoes from the heat and let them cool slightly, then peel the outer skin and mash with a fork or the back of a cup.

   Potreban pribor:

   Lonac

   Vilica

   25 min
2. 2

   Chop the garlic and peppers together, and in a pot over heat, add the oil, then add the garlic and peppers and let them cook for a minute. Add the chopped tomato to the garlic and peppers for another minute and stir.

   Potreban pribor:

   Lonac

   Nož

   2 min
3. 3

   Add the ingredients to the potatoes and stir. Add the remaining spices: salt, cumin, pepper, and chili as desired.

   1 min

Nutritivne činjenice

Nutritivne vrijednosti sastojaka (na 100g)

Kuminna 100g

Energija375 kcal

Proteini18 g

Ukupno masti22 g

Ugljikohidrati44 g

Dijetalna vlakna11 g

Ukupno šećera2.2 g

* Nutritivne vrijednosti su približne i na njihov izračun mogu utjecati vrsta sastojka te načini uzgoja, skladištenja i kuhanja.

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