Mashed Potatoes with Minced Meat

Nour HaddadCuisinier

Ingrédients

• 6 medium potatoes
  6 pieces
• 1 can of cream
  1 can
• 250 grams of minced meat, or 1 cup
  250 grams
• 1 medium onion, chopped
  1 piece
• 1/2 cup mozzarella cheese
  0.5 cup
• Salt and black pepper
  0
• 1 tablespoon ketchup
  1 tablespoon
• 1 tablespoon soy sauce
  1 tablespoon
• Mushrooms as desired
  0
• Bell peppers as desired
  0

Mesures

1. 1

   Boil the potatoes and then mash them, adding two tablespoons of cream and a pinch of salt.

   Matériel requis:

   Marmite

   10 minutes
2. 2

   Spread the mashed potatoes in a baking dish or tray.

   Matériel requis:

   Plateau

   2 minutes
3. 3

   Sauté the onion, then add the bell pepper and mushrooms and stir briefly. Add the minced meat, the remaining cream, salt, black pepper, ketchup, and soy sauce.

   Matériel requis:

   Poêle à frire

   5 minutes
4. 4

   Spread the previous filling over the tray of potatoes, sprinkle with cheese, and place in the oven until the cheese melts.

   5 minutes

Faits nutritionnels

* Les informations nutritionnelles sont approximatives et leur calcul peut être influencé par le type d'ingrédient et les méthodes de culture, de stockage et de cuisson.

Caractéristiques et étiquettes diététiques