Mashkash

Faisal El-HassanChef

Ingredients

• Chicken Breast Fillet
  500 grams
• Vegetable oil for frying
  0
• Eggs
  3 pieces
• Breadcrumbs or crushed crackers
  2 cups
• Liquid milk, concentrated (not sweetened)
  500 grams
• Garlic
  2 cloves
• Black Pepper
  1 teaspoon
• Red Pepper
  1 teaspoon
• Lemon Juice
  1 teaspoon
• Sumac
  1 tablespoon
• Salt
  0

Steps

1. 1

   Cut the chicken into medium pieces.

   Required Tools:

   Knife

   Cutting Board

   5 min
2. 2

   Mix the marinade with black and red pepper, sumac, salt, concentrated milk, and garlic together.

   Required Tools:

   Mixing Bowl

   Spoon

   5 min
3. 3

   Dip the chicken pieces in the mixture and let them sit for 1 to 3 hours.

   180 min
4. 4

   Skewer two pieces of chicken on toothpicks until finished, then dip in eggs and then in breadcrumbs, and fry in oil.

   Required Tools:

   Frying Pan

   10 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Chicken Breast Filletper 100g

Energy165 kcal

Protein31 g

Total Fat3.6 g

Garlicper 100g

Energy100 kcal

Protein2 g

Total Fat1 g

Carbohydrate20 g

Dietary Fiber5 g

Total Sugars3 g

Black Pepperper 100g

Energy250 kcal

Protein10 g

Total Fat4 g

Carbohydrate64 g

Dietary Fiber25 g

Red Pepperper 100g

Energy300 kcal

Protein12 g

Total Fat15 g

Carbohydrate40 g

Dietary Fiber10 g

Total Sugars5 g

Lemon Juiceper 100g

Energy20 kcal

Protein0.1 g

Carbohydrate5 g

Total Sugars1 g

Water94 g

Sumacper 100g

Energy300 kcal

Protein5 g

Total Fat10 g

Carbohydrate60 g

Dietary Fiber25 g

Saltper 100g

Ash100 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags