Ingredients
Rice2 cup- Fish, Kingfish1 kilogram
Crushed Garlic1 tablespoon- Onion, Sliced2 cup
- Tomato, Sliced2 cup
- Green Hot Pepper1
- Green Bell Pepper, Diced1
Vegetable Oil1.5 cup
Turmeric1 teaspoon
Dried Coriander1 teaspoon
Cinnamon1 teaspoon- Cinnamon Stick2
- Dried Lime2
Salt1.5 teaspoon
Spices1 teaspoon
Cardamom1 teaspoon
Steps
- 1
Wash the fish thoroughly, then rub it with salt and garlic. Let it sit for half an hour, then season with salt and spices.
30 minRequired Tools:🍳Bowl - 2
Fry the fish in oil until browned on both sides.
10 minRequired Tools:
Frying Pan - 3
Sauté the onion and pepper in half a cup of oil, then add the tomatoes and let it cook until done. Season with salt, turmeric, spices, dried lime, cardamom, and ground cinnamon sticks.
15 minRequired Tools:Frying Pan - 4
Wash the rice, then soak it in warm water for an hour and boil it in water, then drain.
60 minRequired Tools:🍳Bowl - 5
Put oil in the bottom of a pot, add part of the rice, then the fish pieces, followed by the onion mixture, and then the remaining rice.
10 minRequired Tools:
Pot - 6
Reduce the heat under the pot, cover it, and let it cook on low heat for half an hour, then serve.
30 min
Nutrition Facts
Riceper 100gCrushed Garlicper 100gVegetable Oilper 100gTurmericper 100gDried Corianderper 100gCinnamonper 100gSaltper 100gSpicesper 100gCardamomper 100g* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.