Prep Time
20 min
Cook Time
30 min
Total Time
50 min
Servings
6
Cost
Budget
Calories
50 kcal
Scale Portions
Ingredients
- 5 cups of hot water5 cup
- 1 cup of cinnamon sticks1 cup
- Sugar to taste0
- Grated coconut and walnuts for garnish0
Steps
- 1
In a pot, add the cinnamon to the boiling water, then cover the pot and let it sit overnight to concentrate the flavor.
1200 minRequired Tools:🍳Pot - 2
The next day, place the pot over medium heat and let it boil for 30 minutes, then remove, strain, and pour.
30 minRequired Tools:
Pot
Strainer - 3
Add sugar, garnish with walnuts and coconut, and serve very hot.
5 min
Nutrition Facts
General Recipe Nutrition (Per Serving)
1 g
0.5 g
12 g
* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.
Dietary Features & Tags
HalalVegetarianVeganGluten-FreeDairy-FreeDiabetic-FriendlyDiet

