Egyptian Fried Cauliflower
A delicious recipe for Egyptian fried cauliflower, perfect as an appetizer.
Ingredienser
Blomkål500 grams
Hvidløg5 cloves
Dild1 a little- Parsley and Coriander1 cup
- Eggs3 pieces
Krydderier1 teaspoon
Muskatnød1 teaspoon
Sort peber1 teaspoon
Spidskommen1 teaspoon
Ingefær1 teaspoon
Salt1
Mel1
Vegetabilsk olie1 for frying
Trin
- 1
Cut the cauliflower into medium pieces, clean and wash it well, then boil it in boiling water with a little cumin, black pepper, vinegar, and salt. Do not let it cook completely to avoid breaking apart. After boiling, drain and set aside.
10 minutterNødvendigt udstyr:
Kedel - 2
Chop the garlic with a little dill, beat the eggs well and add the garlic and dill, then parsley, coriander, salt, and all the spices, and mix well. Pour the mixture over the cauliflower and mix well, leave in the refrigerator for two hours, then coat with flour and fry in deep hot oil, then serve hot.
20 minutterNødvendigt udstyr:
Blandeskål
Stegepande
Ernæringsfakta
Blomkålpr. 100gHvidløgpr. 100gDildpr. 100gKrydderierpr. 100gMuskatnødpr. 100gSort peberpr. 100gSpidskommenpr. 100gIngefærpr. 100gSaltpr. 100gMelpr. 100gVegetabilsk oliepr. 100g* Næringsindholdet er omtrentligt, og beregningen kan påvirkes af ingredienstype samt dyrknings-, opbevarings- og tilberedningsmetode.