Vrijeme pripreme
1 min
Vrijeme kuhanja
30 min
Ukupno vrijeme
31 min
Posluge
3
trošak
srednje
Kalorije
250 kcal
Razmjeri porcija
Sastojci
Karfiol500 grams
Češnjak5 cloves
Dill1 a little- Parsley and Coriander1 cup
- Eggs3 pieces
Začini1 teaspoon
Muškatni oraščić1 teaspoon
Crni papar1 teaspoon
Kumin1 teaspoon
Đumbir1 teaspoon
Sol1
Brašno1
Biljno ulje1 for frying
Koraci
- 1
Cut the cauliflower into medium pieces, clean and wash it well, then boil it in boiling water with a little cumin, black pepper, vinegar, and salt. Do not let it cook completely to avoid breaking apart. After boiling, drain and set aside.
10 minPotreban pribor:
Lonac - 2
Chop the garlic with a little dill, beat the eggs well and add the garlic and dill, then parsley, coriander, salt, and all the spices, and mix well. Pour the mixture over the cauliflower and mix well, leave in the refrigerator for two hours, then coat with flour and fry in deep hot oil, then serve hot.
20 minPotreban pribor:
Posuda za miješanje
Tiganj
Nutritivne činjenice
Opća nutritivna vrijednost recepta (po porciji)
15 g
10 g
20 g
Nutritivne vrijednosti sastojaka (na 100g)
Karfiolna 100g
Češnjakna 100g
Dillna 100g
Začinina 100g
Muškatni oraščićna 100g
Crni paparna 100g
Kuminna 100g
Đumbirna 100g
Solna 100g
Brašnona 100g
Biljno uljena 100g
25 kcal
1.9 g
0.3 g
4.97 g
2 g
1.91 g
100 kcal
2 g
1 g
20 g
5 g
3 g
43 kcal
3.5 g
1.1 g
7 g
2 g
350 kcal
10 g
15 g
60 g
25 g
525 kcal
5.84 g
36.31 g
49.29 g
20.8 g
250 kcal
10 g
4 g
64 g
25 g
375 kcal
18 g
22 g
44 g
11 g
2.2 g
2 g
100 g
364 kcal
10.33 g
1 g
76.31 g
2.7 g
0.3 g
884 kcal
100 g
* Nutritivne vrijednosti su približne i na njihov izračun mogu utjecati vrsta sastojka te načini uzgoja, skladištenja i kuhanja.
Prehrambene značajke i oznake
HalalVegetarijanskiBez mliječnih proizvoda

