Egyptian Sahlab

علي جاوحدوChef

Ingredients

• 2 cups of liquid milk
  2 cup
• 1 tablespoon of sahlab powder
  1 tablespoon
• 1 tablespoon of sugar
  1 tablespoon
• Coconut and cinnamon for garnish
  0

Steps

1. 1

   Heat 1 cup of milk until it boils.

   Required Tools:

   Pot

   5 min
2. 2

   Dissolve the sahlab powder in the remaining milk and add it with the sugar to the hot milk. Whisk the sahlab with a hand whisk for about 3 minutes or until it reaches the desired thickness, then remove from heat.

   Required Tools:

   🍳

   Whisk

   3 min
3. 3

   Pour the sahlab into cups, then garnish with cinnamon and coconut, and serve immediately.

   Required Tools:

   🍳

   Cups

   2 min

Nutrition Facts

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags