Egyptian Sahlab

علي جاوحدوChef

Ingredjenti

• 2 cups of liquid milk
  2 cup
• 1 tablespoon of sahlab powder
  1 tablespoon
• 1 tablespoon of sugar
  1 tablespoon
• Coconut and cinnamon for garnish
  0

Passi

1. 1

   Heat 1 cup of milk until it boils.

   Għodda meħtieġa:

   Kazzola

   recipe.minutes
2. 2

   Dissolve the sahlab powder in the remaining milk and add it with the sugar to the hot milk. Whisk the sahlab with a hand whisk for about 3 minutes or until it reaches the desired thickness, then remove from heat.

   Għodda meħtieġa:

   🍳

   Whisk

   recipe.minutes
3. 3

   Pour the sahlab into cups, then garnish with cinnamon and coconut, and serve immediately.

   Għodda meħtieġa:

   🍳

   Cups

   recipe.minutes

Fatti tan-Nutrizzjoni

* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.

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