Prep Time
10 min
Cook Time
0 min
Total Time
10 min
Servings
5
Cost
Budget
Calories
150 kcal
Scale Portions
Ingredients
- Fresh and ripe strawberries1 kilogram
Sugar200 grams
Water0.5 cup
Steps
- 1
Wash the strawberries well and remove the green stems, place them in a tightly sealed container after sprinkling sugar on top, then put them in the freezer for 24 hours.
1440 minRequired Tools:🍳Bowl🍳Freezer - 2
Remove from the freezer and place in the refrigerator for 6 hours until thawed.
360 minRequired Tools:🍳Refrigerator - 3
Before serving, add half a cup of water and pour into cups with small spoons for eating.
5 minRequired Tools:
Cup
Nutrition Facts
General Recipe Nutrition (Per Serving)
0.5 g
1 g
37 g
Ingredients Nutritional Facts (per 100g)
Sugarper 100g
Waterper 100g
387 kcal
100 g
100 g
100 g
* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.
Dietary Features & Tags
HalalVegetarianVeganGluten-FreeDairy-FreeDiet

