Ingredients
Rice3 cup
Onion4 piece
Green Onion1 piece
Parsley0.3 cup- Raisins0.5 cup
Salt1 teaspoon
Turmeric1 teaspoon
Garlic3 clove- Lime (dried black)1 teaspoon
Black Pepper0.5 teaspoon- Fish, cleaned and seasoned1.5 kilogram
Sumac1 tablespoon
Flour0.5 cup
Steps
- 1
Wash the rice and place it in a pot over heat, covering it with water, then add salt and turmeric.
5 minRequired Tools:
Pot - 2
Leave the rice on the heat until it is well cooked and the grains are tender, then drain and set aside.
5 min - 3
Heat oil in a pot, then add both types of onions and sauté until they soften, then add garlic, lime, parsley, and black pepper.
5 minRequired Tools:Pot - 4
Stir the ingredients well until they brown, then add a little water and stir.
5 min - 5
Add the rice to the vegetables and mix well, then leave on low heat.
5 min - 6
Season the fish with garlic, salt, sumac, and black pepper, then dip the fish in flour and fry in deep oil until cooked and golden brown.
5 minRequired Tools:
Frying Pan - 7
Serve the rice on a plate and top with the fish.
5 min
Nutrition Facts
Riceper 100gOnionper 100gGreen Onionper 100gParsleyper 100gSaltper 100gTurmericper 100gGarlicper 100gBlack Pepperper 100gSumacper 100gFlourper 100g* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.