Ingredientes
Arroz3 cup
Cebolla4 piece
Cebolla verde1 piece
Perejil0.3 cup- Raisins0.5 cup
Sal1 teaspoon
Cúrcuma1 teaspoon
Ajo3 clove- Lime (dried black)1 teaspoon
Pimienta negra0.5 teaspoon- Fish, cleaned and seasoned1.5 kilogram
Sumaq1 tablespoon
Harina0.5 cup
Pasos
- 1
Wash the rice and place it in a pot over heat, covering it with water, then add salt and turmeric.
5 minutosHerramientas necesarias:
Olla - 2
Leave the rice on the heat until it is well cooked and the grains are tender, then drain and set aside.
5 minutos - 3
Heat oil in a pot, then add both types of onions and sauté until they soften, then add garlic, lime, parsley, and black pepper.
5 minutosHerramientas necesarias:
Olla - 4
Stir the ingredients well until they brown, then add a little water and stir.
5 minutos - 5
Add the rice to the vegetables and mix well, then leave on low heat.
5 minutos - 6
Season the fish with garlic, salt, sumac, and black pepper, then dip the fish in flour and fry in deep oil until cooked and golden brown.
5 minutosHerramientas necesarias:
Sartén - 7
Serve the rice on a plate and top with the fish.
5 minutos
Datos nutricionales
* La información nutricional es aproximada y su cálculo puede verse afectado por el tipo de ingrediente y los métodos de cultivo, almacenamiento y cocción.

