Sastojci
Riža3 cup
Luk4 piece
Zeleni luk1 piece
Peršun0.3 cup- Raisins0.5 cup
Sol1 teaspoon
Kurkum1 teaspoon
Češnjak3 clove- Lime (dried black)1 teaspoon
Crni papar0.5 teaspoon- Fish, cleaned and seasoned1.5 kilogram
Sumak1 tablespoon
Brašno0.5 cup
Koraci
- 1
Wash the rice and place it in a pot over heat, covering it with water, then add salt and turmeric.
5 minutaPotreban pribor:
Lonac - 2
Leave the rice on the heat until it is well cooked and the grains are tender, then drain and set aside.
5 minuta - 3
Heat oil in a pot, then add both types of onions and sauté until they soften, then add garlic, lime, parsley, and black pepper.
5 minutaPotreban pribor:
Lonac - 4
Stir the ingredients well until they brown, then add a little water and stir.
5 minuta - 5
Add the rice to the vegetables and mix well, then leave on low heat.
5 minuta - 6
Season the fish with garlic, salt, sumac, and black pepper, then dip the fish in flour and fry in deep oil until cooked and golden brown.
5 minutaPotreban pribor:
Tiganj - 7
Serve the rice on a plate and top with the fish.
5 minuta
Nutritivne činjenice
* Nutritivne vrijednosti su približne i na njihov izračun mogu utjecati vrsta sastojka te načini uzgoja, skladištenja i kuhanja.

