Ingredjenti
Riz3 cup
Bżar4 piece
Bżar aħdar1 piece
Parsill0.3 cup- Raisins0.5 cup
Salt1 teaspoon
Kurkuma1 teaspoon
Aglow3 clove- Lime (dried black)1 teaspoon
Bżar iswed0.5 teaspoon- Fish, cleaned and seasoned1.5 kilogram
Sumak1 tablespoon
Farina0.5 cup
Passi
- 1
Wash the rice and place it in a pot over heat, covering it with water, then add salt and turmeric.
5 minutiGħodda meħtieġa:
Kazzola - 2
Leave the rice on the heat until it is well cooked and the grains are tender, then drain and set aside.
5 minuti - 3
Heat oil in a pot, then add both types of onions and sauté until they soften, then add garlic, lime, parsley, and black pepper.
5 minutiGħodda meħtieġa:
Kazzola - 4
Stir the ingredients well until they brown, then add a little water and stir.
5 minuti - 5
Add the rice to the vegetables and mix well, then leave on low heat.
5 minuti - 6
Season the fish with garlic, salt, sumac, and black pepper, then dip the fish in flour and fry in deep oil until cooked and golden brown.
5 minutiGħodda meħtieġa:
Pan - 7
Serve the rice on a plate and top with the fish.
5 minuti
Fatti tan-Nutrizzjoni
* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.

