Malzemeler
Pirinç3 cup
Soğan4 piece
Yeşil soğan1 piece
Maydanoz0.3 cup- Raisins0.5 cup
Tuz1 teaspoon
Zerdeçal1 teaspoon
Sarımsak3 clove- Lime (dried black)1 teaspoon
Karabiber0.5 teaspoon- Fish, cleaned and seasoned1.5 kilogram
Sumak1 tablespoon
Un0.5 cup
Adımlar
- 1
Wash the rice and place it in a pot over heat, covering it with water, then add salt and turmeric.
5 dakikaGerekli Aletler:
Tencere - 2
Leave the rice on the heat until it is well cooked and the grains are tender, then drain and set aside.
5 dakika - 3
Heat oil in a pot, then add both types of onions and sauté until they soften, then add garlic, lime, parsley, and black pepper.
5 dakikaGerekli Aletler:
Tencere - 4
Stir the ingredients well until they brown, then add a little water and stir.
5 dakika - 5
Add the rice to the vegetables and mix well, then leave on low heat.
5 dakika - 6
Season the fish with garlic, salt, sumac, and black pepper, then dip the fish in flour and fry in deep oil until cooked and golden brown.
5 dakikaGerekli Aletler:
Tava - 7
Serve the rice on a plate and top with the fish.
5 dakika
Besin Değerleri
* Besin değerleri yaklaşık değerlerdir ve hesaplama; malzeme türü, yetiştirme, depolama ve pişirme yöntemlerinden etkilenebilir.

