Ingredienser
Fiskefilet500 grams
Reje400 grams
Basmati Ris2 cups- Large onion1 piece
Olie0.5 cup
Smør1 tablespoon- Fish stock cube3 cubes
Citronjuice1 piece
Karry2 tablespoons
Blandede krydderier1 teaspoon- Dried lime powder1 teaspoon
Saffran1 teaspoon
Salt1 tablespoon
Trin
- 1
Season the fillet pieces with curry spices, salt, and lemon juice, then fry the fillet pieces in oil.
5 minNødvendigt udstyr:
Stegepande - 2
Cook the rice by adding the stock cubes and saffron, noting not to add salt to the rice as the stock is salty, and once cooked, let it simmer for ten minutes.
10 minNødvendigt udstyr:
Kedel - 3
Fry the onion in oil, and when it starts to soften, add the shrimp and fry them together, then add the mixed spices, salt, and dried lime, stirring until the mixture is cooked.
10 minNødvendigt udstyr:Stegepande - 4
In a pot, add butter, then add the shrimp and onion mixture, followed by a small amount of rice with half the amount of fish, then some rice, then the remaining fish, and finally the remaining rice. Let it simmer on low heat for 15 minutes.
15 minNødvendigt udstyr:Kedel - 5
When serving, place the plate over the pot and flip the pot onto the serving plate so that the filling is on top.
5 min
Ernæringsfakta
Fiskefiletpr. 100gRejepr. 100gBasmati Rispr. 100gOliepr. 100gSmørpr. 100gCitronjuicepr. 100gKarrypr. 100gBlandede krydderierpr. 100gSaffranpr. 100gSaltpr. 100g* Næringsindholdet er omtrentligt, og beregningen kan påvirkes af ingredienstype samt dyrknings-, opbevarings- og tilberedningsmetode.