Zutaten
Fischfilet500 grams
Garnelen400 grams
Basmati-Reis2 cups- Large onion1 piece
Öl0.5 cup
Butter1 tablespoon- Fish stock cube3 cubes
Zitronensaft1 piece
Curry2 tablespoons
Gemischte Gewürze1 teaspoon- Dried lime powder1 teaspoon
Safran1 teaspoon
Salz1 tablespoon
Schritte
- 1
Season the fillet pieces with curry spices, salt, and lemon juice, then fry the fillet pieces in oil.
5 MinBenötigte Werkzeuge:
Bratpfanne - 2
Cook the rice by adding the stock cubes and saffron, noting not to add salt to the rice as the stock is salty, and once cooked, let it simmer for ten minutes.
10 MinBenötigte Werkzeuge:
Topf - 3
Fry the onion in oil, and when it starts to soften, add the shrimp and fry them together, then add the mixed spices, salt, and dried lime, stirring until the mixture is cooked.
10 MinBenötigte Werkzeuge:Bratpfanne - 4
In a pot, add butter, then add the shrimp and onion mixture, followed by a small amount of rice with half the amount of fish, then some rice, then the remaining fish, and finally the remaining rice. Let it simmer on low heat for 15 minutes.
15 MinBenötigte Werkzeuge:Topf - 5
When serving, place the plate over the pot and flip the pot onto the serving plate so that the filling is on top.
5 Min
Nährwertangaben
Fischfiletpro 100gGarnelenpro 100gBasmati-Reispro 100gÖlpro 100gButterpro 100gZitronensaftpro 100gCurrypro 100gGemischte Gewürzepro 100gSafranpro 100gSalzpro 100g* Die Nährwertangaben sind Richtwerte und die Berechnung kann durch die Art der Zutat sowie durch Anbau-, Lagerungs- und Kochmethoden beeinflusst werden.