Ingredients
Fish Fillet500 grams
Shrimp400 grams
Basmati Rice2 cups- Large onion1 piece
Oil0.5 cup
Butter1 tablespoon- Fish stock cube3 cubes
Lemon Juice1 piece
Curry2 tablespoons
Mixed Spices1 teaspoon- Dried lime powder1 teaspoon
Saffron1 teaspoon
Salt1 tablespoon
Steps
- 1
Season the fillet pieces with curry spices, salt, and lemon juice, then fry the fillet pieces in oil.
5 minRequired Tools:
Frying Pan - 2
Cook the rice by adding the stock cubes and saffron, noting not to add salt to the rice as the stock is salty, and once cooked, let it simmer for ten minutes.
10 minRequired Tools:
Pot - 3
Fry the onion in oil, and when it starts to soften, add the shrimp and fry them together, then add the mixed spices, salt, and dried lime, stirring until the mixture is cooked.
10 minRequired Tools:Frying Pan - 4
In a pot, add butter, then add the shrimp and onion mixture, followed by a small amount of rice with half the amount of fish, then some rice, then the remaining fish, and finally the remaining rice. Let it simmer on low heat for 15 minutes.
15 minRequired Tools:Pot - 5
When serving, place the plate over the pot and flip the pot onto the serving plate so that the filling is on top.
5 min
Nutrition Facts
Fish Filletper 100gShrimpper 100gBasmati Riceper 100gOilper 100gButterper 100gLemon Juiceper 100gCurryper 100gMixed Spicesper 100gSaffronper 100gSaltper 100g* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.