Ingredientes
Filete de pescado500 grams
Camarón400 grams
Arroz Basmati2 cups- Large onion1 piece
Aceite0.5 cup
Mantequilla1 tablespoon- Fish stock cube3 cubes
Jugo de limón1 piece
Curry2 tablespoons
Especias mixtas1 teaspoon- Dried lime powder1 teaspoon
Azafrán1 teaspoon
Sal1 tablespoon
Pasos
- 1
Season the fillet pieces with curry spices, salt, and lemon juice, then fry the fillet pieces in oil.
recipe.minutesHerramientas necesarias:
Sartén - 2
Cook the rice by adding the stock cubes and saffron, noting not to add salt to the rice as the stock is salty, and once cooked, let it simmer for ten minutes.
recipe.minutesHerramientas necesarias:
Olla - 3
Fry the onion in oil, and when it starts to soften, add the shrimp and fry them together, then add the mixed spices, salt, and dried lime, stirring until the mixture is cooked.
recipe.minutesHerramientas necesarias:Sartén - 4
In a pot, add butter, then add the shrimp and onion mixture, followed by a small amount of rice with half the amount of fish, then some rice, then the remaining fish, and finally the remaining rice. Let it simmer on low heat for 15 minutes.
recipe.minutesHerramientas necesarias:Olla - 5
When serving, place the plate over the pot and flip the pot onto the serving plate so that the filling is on top.
recipe.minutes
Datos nutricionales
Filete de pescadopor 100gCamarónpor 100gArroz Basmatipor 100gAceitepor 100gMantequillapor 100gJugo de limónpor 100gCurrypor 100gEspecias mixtaspor 100gAzafránpor 100gSalpor 100g* La información nutricional es aproximada y su cálculo puede verse afectado por el tipo de ingrediente y los métodos de cultivo, almacenamiento y cocción.