Sastojci
Filet ribe500 grams
Škamp400 grams
Basmati Riž2 cups- Large onion1 piece
Ulje0.5 cup
Maslac1 tablespoon- Fish stock cube3 cubes
Sok od limuna1 piece
Kari2 tablespoons
Mješavina začina1 teaspoon- Dried lime powder1 teaspoon
Šafran1 teaspoon
Sol1 tablespoon
Koraci
- 1
Season the fillet pieces with curry spices, salt, and lemon juice, then fry the fillet pieces in oil.
5 minPotreban pribor:
Tiganj - 2
Cook the rice by adding the stock cubes and saffron, noting not to add salt to the rice as the stock is salty, and once cooked, let it simmer for ten minutes.
10 minPotreban pribor:
Lonac - 3
Fry the onion in oil, and when it starts to soften, add the shrimp and fry them together, then add the mixed spices, salt, and dried lime, stirring until the mixture is cooked.
10 minPotreban pribor:Tiganj - 4
In a pot, add butter, then add the shrimp and onion mixture, followed by a small amount of rice with half the amount of fish, then some rice, then the remaining fish, and finally the remaining rice. Let it simmer on low heat for 15 minutes.
15 minPotreban pribor:Lonac - 5
When serving, place the plate over the pot and flip the pot onto the serving plate so that the filling is on top.
5 min
Nutritivne činjenice
Filet ribena 100gŠkampna 100gBasmati Rižna 100gUljena 100gMaslacna 100gSok od limunana 100gKarina 100gMješavina začinana 100gŠafranna 100gSolna 100g* Nutritivne vrijednosti su približne i na njihov izračun mogu utjecati vrsta sastojka te načini uzgoja, skladištenja i kuhanja.