Ingredjenti
Filet ta' ħut500 grams
Gambero400 grams
Riz Basmati2 cups- Large onion1 piece
Żejt0.5 cup
Butir1 tablespoon- Fish stock cube3 cubes
Ġuħ ta' lewż1 piece
Kari2 tablespoons
Speċijiet miksija1 teaspoon- Dried lime powder1 teaspoon
Safran1 teaspoon
Salt1 tablespoon
Passi
- 1
Season the fillet pieces with curry spices, salt, and lemon juice, then fry the fillet pieces in oil.
recipe.minutesGħodda meħtieġa:
Pan - 2
Cook the rice by adding the stock cubes and saffron, noting not to add salt to the rice as the stock is salty, and once cooked, let it simmer for ten minutes.
recipe.minutesGħodda meħtieġa:
Kazzola - 3
Fry the onion in oil, and when it starts to soften, add the shrimp and fry them together, then add the mixed spices, salt, and dried lime, stirring until the mixture is cooked.
recipe.minutesGħodda meħtieġa:Pan - 4
In a pot, add butter, then add the shrimp and onion mixture, followed by a small amount of rice with half the amount of fish, then some rice, then the remaining fish, and finally the remaining rice. Let it simmer on low heat for 15 minutes.
recipe.minutesGħodda meħtieġa:Kazzola - 5
When serving, place the plate over the pot and flip the pot onto the serving plate so that the filling is on top.
recipe.minutes
Fatti tan-Nutrizzjoni
Filet ta' ħutgħal kull 100gGamberogħal kull 100gRiz Basmatigħal kull 100gŻejtgħal kull 100gButirgħal kull 100gĠuħ ta' lewżgħal kull 100gKarigħal kull 100gSpeċijiet miksijagħal kull 100gSafrangħal kull 100gSaltgħal kull 100g* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.