Ingrediënten
Visfilet500 grams
Garnaal400 grams
Basmati Rijst2 cups- Large onion1 piece
Olie0.5 cup
Boter1 tablespoon- Fish stock cube3 cubes
Citroensap1 piece
Curry2 tablespoons
Gemengde specerijen1 teaspoon- Dried lime powder1 teaspoon
Saffraan1 teaspoon
Zout1 tablespoon
Stappen
- 1
Season the fillet pieces with curry spices, salt, and lemon juice, then fry the fillet pieces in oil.
recipe.minutesBenodigde hulpmiddelen:
Koekenpan - 2
Cook the rice by adding the stock cubes and saffron, noting not to add salt to the rice as the stock is salty, and once cooked, let it simmer for ten minutes.
recipe.minutesBenodigde hulpmiddelen:
Pan - 3
Fry the onion in oil, and when it starts to soften, add the shrimp and fry them together, then add the mixed spices, salt, and dried lime, stirring until the mixture is cooked.
recipe.minutesBenodigde hulpmiddelen:Koekenpan - 4
In a pot, add butter, then add the shrimp and onion mixture, followed by a small amount of rice with half the amount of fish, then some rice, then the remaining fish, and finally the remaining rice. Let it simmer on low heat for 15 minutes.
recipe.minutesBenodigde hulpmiddelen:Pan - 5
When serving, place the plate over the pot and flip the pot onto the serving plate so that the filling is on top.
recipe.minutes
Voedingsfeiten
Visfiletper 100gGarnaalper 100gBasmati Rijstper 100gOlieper 100gBoterper 100gCitroensapper 100gCurryper 100gGemengde specerijenper 100gSaffraanper 100gZoutper 100g* Voedingswaarden zijn bij benadering en de berekening kan worden beïnvloed door het type ingrediënt en de teelt-, opslag- en kookmethoden.