Ingredienser
Fiskefilet500 grams
Reke400 grams
Basmati Ris2 cups- Large onion1 piece
Olje0.5 cup
Smør1 tablespoon- Fish stock cube3 cubes
Sitronjuice1 piece
Karripulver2 tablespoons
Blandede krydder1 teaspoon- Dried lime powder1 teaspoon
Safran1 teaspoon
Salt1 tablespoon
Trinn
- 1
Season the fillet pieces with curry spices, salt, and lemon juice, then fry the fillet pieces in oil.
5 minNødvendig utstyr:
Stekepanne - 2
Cook the rice by adding the stock cubes and saffron, noting not to add salt to the rice as the stock is salty, and once cooked, let it simmer for ten minutes.
10 minNødvendig utstyr:
Kjele - 3
Fry the onion in oil, and when it starts to soften, add the shrimp and fry them together, then add the mixed spices, salt, and dried lime, stirring until the mixture is cooked.
10 minNødvendig utstyr:Stekepanne - 4
In a pot, add butter, then add the shrimp and onion mixture, followed by a small amount of rice with half the amount of fish, then some rice, then the remaining fish, and finally the remaining rice. Let it simmer on low heat for 15 minutes.
15 minNødvendig utstyr:Kjele - 5
When serving, place the plate over the pot and flip the pot onto the serving plate so that the filling is on top.
5 min
Ernæringsfakta
Fiskefiletper 100gRekeper 100gBasmati Risper 100gOljeper 100gSmørper 100gSitronjuiceper 100gKarripulverper 100gBlandede krydderper 100gSafranper 100gSaltper 100g* Næringsinnholdet er omtrentlig, og beregningen kan påvirkes av ingredienstype samt dyrkings-, lagrings- og tilberedningsmetode.