Ingredientes
Filé de peixe500 grams
Camarão400 grams
Arroz Basmati2 cups- Large onion1 piece
Óleo0.5 cup
Manteiga1 tablespoon- Fish stock cube3 cubes
Suco de limão1 piece
Curry2 tablespoons
Especiarias mistas1 teaspoon- Dried lime powder1 teaspoon
Açafrão1 teaspoon
Sal1 tablespoon
Passos
- 1
Season the fillet pieces with curry spices, salt, and lemon juice, then fry the fillet pieces in oil.
recipe.minutesUtensílios necessários:
Frigideira - 2
Cook the rice by adding the stock cubes and saffron, noting not to add salt to the rice as the stock is salty, and once cooked, let it simmer for ten minutes.
recipe.minutesUtensílios necessários:
Panela - 3
Fry the onion in oil, and when it starts to soften, add the shrimp and fry them together, then add the mixed spices, salt, and dried lime, stirring until the mixture is cooked.
recipe.minutesUtensílios necessários:Frigideira - 4
In a pot, add butter, then add the shrimp and onion mixture, followed by a small amount of rice with half the amount of fish, then some rice, then the remaining fish, and finally the remaining rice. Let it simmer on low heat for 15 minutes.
recipe.minutesUtensílios necessários:Panela - 5
When serving, place the plate over the pot and flip the pot onto the serving plate so that the filling is on top.
recipe.minutes
Fatos nutricionais
Filé de peixepor 100gCamarãopor 100gArroz Basmatipor 100gÓleopor 100gManteigapor 100gSuco de limãopor 100gCurrypor 100gEspeciarias mistaspor 100gAçafrãopor 100gSalpor 100g* As informações nutricionais são aproximadas e o seu cálculo pode ser afetado pelo tipo de ingrediente e pelos métodos de cultivo, armazenamento e confeção.