Ingrediente
File de pește500 grams
Creveți400 grams
Orez Basmati2 cups- Large onion1 piece
Ulei0.5 cup
Unt1 tablespoon- Fish stock cube3 cubes
Suc de lămâie1 piece
Curry2 tablespoons
Condimente mixte1 teaspoon- Dried lime powder1 teaspoon
Șofran1 teaspoon
Sare1 tablespoon
Pași
- 1
Season the fillet pieces with curry spices, salt, and lemon juice, then fry the fillet pieces in oil.
5 minUstensile necesare:
Tigaie - 2
Cook the rice by adding the stock cubes and saffron, noting not to add salt to the rice as the stock is salty, and once cooked, let it simmer for ten minutes.
10 minUstensile necesare:
Oală - 3
Fry the onion in oil, and when it starts to soften, add the shrimp and fry them together, then add the mixed spices, salt, and dried lime, stirring until the mixture is cooked.
10 minUstensile necesare:Tigaie - 4
In a pot, add butter, then add the shrimp and onion mixture, followed by a small amount of rice with half the amount of fish, then some rice, then the remaining fish, and finally the remaining rice. Let it simmer on low heat for 15 minutes.
15 minUstensile necesare:Oală - 5
When serving, place the plate over the pot and flip the pot onto the serving plate so that the filling is on top.
5 min
Date nutriționale
File de peșteper 100gCrevețiper 100gOrez Basmatiper 100gUleiper 100gUntper 100gSuc de lămâieper 100gCurryper 100gCondimente mixteper 100gȘofranper 100gSareper 100g* Informațiile nutriționale sunt aproximative, iar calculul lor poate fi influențat de tipul de ingredient și de metodele de cultivare, depozitare și gătire.