Sestavine
File rib500 grams
Škamp400 grams
Basmati Riž2 cups- Large onion1 piece
Olje0.5 cup
Maslo1 tablespoon- Fish stock cube3 cubes
Limona sok1 piece
Kari2 tablespoons
Mešanica začimbov1 teaspoon- Dried lime powder1 teaspoon
Šafran1 teaspoon
Sol1 tablespoon
Koraki
- 1
Season the fillet pieces with curry spices, salt, and lemon juice, then fry the fillet pieces in oil.
5 minPotrebni pripomočki:
Ponev - 2
Cook the rice by adding the stock cubes and saffron, noting not to add salt to the rice as the stock is salty, and once cooked, let it simmer for ten minutes.
10 minPotrebni pripomočki:
Lonček - 3
Fry the onion in oil, and when it starts to soften, add the shrimp and fry them together, then add the mixed spices, salt, and dried lime, stirring until the mixture is cooked.
10 minPotrebni pripomočki:Ponev - 4
In a pot, add butter, then add the shrimp and onion mixture, followed by a small amount of rice with half the amount of fish, then some rice, then the remaining fish, and finally the remaining rice. Let it simmer on low heat for 15 minutes.
15 minPotrebni pripomočki:Lonček - 5
When serving, place the plate over the pot and flip the pot onto the serving plate so that the filling is on top.
5 min
Dejstva o hranilni vrednosti
File ribna 100gŠkampna 100gBasmati Rižna 100gOljena 100gMaslona 100gLimona sokna 100gKarina 100gMešanica začimbovna 100gŠafranna 100gSolna 100g* Hranilne vrednosti so približne, na izračun pa lahko vplivajo vrsta sestavine ter načini pridelave, skladiščenja in kuhanja.