Ingredienser
Fiskfilé500 grams
Räka400 grams
Basmati Ris2 cups- Large onion1 piece
Olja0.5 cup
Smör1 tablespoon- Fish stock cube3 cubes
Citronjuice1 piece
Krydda2 tablespoons
Blandade kryddor1 teaspoon- Dried lime powder1 teaspoon
Saffran1 teaspoon
Salt1 tablespoon
Steg
- 1
Season the fillet pieces with curry spices, salt, and lemon juice, then fry the fillet pieces in oil.
5 minNödvändiga verktyg:
Stekpanna - 2
Cook the rice by adding the stock cubes and saffron, noting not to add salt to the rice as the stock is salty, and once cooked, let it simmer for ten minutes.
10 minNödvändiga verktyg:
Kastrull - 3
Fry the onion in oil, and when it starts to soften, add the shrimp and fry them together, then add the mixed spices, salt, and dried lime, stirring until the mixture is cooked.
10 minNödvändiga verktyg:Stekpanna - 4
In a pot, add butter, then add the shrimp and onion mixture, followed by a small amount of rice with half the amount of fish, then some rice, then the remaining fish, and finally the remaining rice. Let it simmer on low heat for 15 minutes.
15 minNödvändiga verktyg:Kastrull - 5
When serving, place the plate over the pot and flip the pot onto the serving plate so that the filling is on top.
5 min
Näringsvärde
Fiskfiléper 100gRäkaper 100gBasmati Risper 100gOljaper 100gSmörper 100gCitronjuiceper 100gKryddaper 100gBlandade kryddorper 100gSaffranper 100gSaltper 100g* Näringsvärdena är ungefärliga och beräkningen kan påverkas av typen av ingrediens samt odlings-, förvarings- och tillagningsmetoder.