Meat Puff Pastry Pies

Defne ÖztongaKuhar

Sastojci

• Minced meat
  400 grams
• Pastry dough
  140 grams
• Boiled potato, small and diced
  1 piece
• Chopped parsley
  3 teaspoons
• Umak od soje
  2 teaspoons
• Tekuće mlijeko
  1 teaspoon
• Onion, small and chopped
  1 piece
• Bijeli papar
  1 teaspoon
• Egg, for brushing the pie surface
  1 piece
• Salt to taste
  0

Koraci

1. 1

   Place the minced meat on the heat, start frying it until cooked, add the parsley, white pepper, salt, soy sauce, milk, potatoes, and onion, mix them thoroughly.

   Potreban pribor:

   Tiganj

   30 min
2. 2

   After cooking, place the filling in a dish to cool, then using your hand, take a small amount of the filling in a circular shape, place it in the center of a square puff pastry sheet, then seal it from all sides.

   10 min
3. 3

   Brush the surface of the pie with a little egg, then place it in a greased Teflon pan to prevent sticking and put it in the oven on low heat for 30 minutes.

   Potreban pribor:

   Pećnica

   Lim za pečenje

   30 min

Nutritivne činjenice

Nutritivne vrijednosti sastojaka (na 100g)

Umak od sojena 100g

Energija53 kcal

Proteini8 g

Ukupno masti0.1 g

Ugljikohidrati6 g

الملح5 g

Tekuće mlijekona 100g

Energija61 kcal

Proteini3.3 g

Ukupno masti3.25 g

Ugljikohidrati4.8 g

Dodani šećeri4.8 g

Vitamin D1.3 mcg

LCarnitine3.3 mg

Bijeli paparna 100g

Energija300 kcal

Proteini10 g

Ukupno masti5 g

Ugljikohidrati60 g

Dijetalna vlakna20 g

Ukupno šećera5 g

* Nutritivne vrijednosti su približne i na njihov izračun mogu utjecati vrsta sastojka te načini uzgoja, skladištenja i kuhanja.

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