Meat Puff Pastry Pies

Defne ÖztongaCozinheiro

Ingredientes

• Minced meat
  400 grams
• Pastry dough
  140 grams
• Boiled potato, small and diced
  1 piece
• Chopped parsley
  3 teaspoons
• Molho de soja
  2 teaspoons
• Leite líquido
  1 teaspoon
• Onion, small and chopped
  1 piece
• Pimenta branca
  1 teaspoon
• Egg, for brushing the pie surface
  1 piece
• Salt to taste
  0

Passos

1. 1

   Place the minced meat on the heat, start frying it until cooked, add the parsley, white pepper, salt, soy sauce, milk, potatoes, and onion, mix them thoroughly.

   Utensílios necessários:

   Frigideira

   recipe.minutes
2. 2

   After cooking, place the filling in a dish to cool, then using your hand, take a small amount of the filling in a circular shape, place it in the center of a square puff pastry sheet, then seal it from all sides.

   recipe.minutes
3. 3

   Brush the surface of the pie with a little egg, then place it in a greased Teflon pan to prevent sticking and put it in the oven on low heat for 30 minutes.

   Utensílios necessários:

   Forno

   Tabuleiro de forno

   recipe.minutes

Fatos nutricionais

Informações Nutricionais dos Ingredientes (por 100g)

Molho de sojapor 100g

Energia53 kcal

Proteínas8 g

Gordura Total0.1 g

Carboidratos6 g

الملح5 g

Leite líquidopor 100g

Energia61 kcal

Proteínas3.3 g

Gordura Total3.25 g

Carboidratos4.8 g

Açúcares Adicionados4.8 g

Vitamina D1.3 mcg

LCarnitine3.3 mg

Pimenta brancapor 100g

Energia300 kcal

Proteínas10 g

Gordura Total5 g

Carboidratos60 g

Fibra Alimentar20 g

Açúcares Totais5 g

* As informações nutricionais são aproximadas e o seu cálculo pode ser afetado pelo tipo de ingrediente e pelos métodos de cultivo, armazenamento e confeção.

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