المكونات
- Intestines, or lamb membranous casing2 kilogram
- Egyptian rice, soaked2 cup
لحم المفروم0.5 kilogram
ملح1 tablespoon
فلفل1 teaspoon- Safflower1 tablespoon
دقيق2 tablespoon
عصير حامض1 tablespoon
الخطوات
- 1
To clean the intestines, remove the attached fat, add a little flour, a tablespoon of salt, a pinch of lemon juice, and rub well, then wash with water.
5 دقيقةالأدوات اللازمة:
وعاء خلط - 2
Turn the intestine inside out, rub it well with flour, salt, and lemon juice, then wash it thoroughly with water.
5 دقيقة - 3
Turn the intestine back so that the side with fat remains on the outside.
5 دقيقة - 4
To make the filling, in a bowl, mix the ground meat, rice, salt, pepper, and a pinch of safflower well, like a grape leaf filling.
5 دقيقةالأدوات اللازمة:وعاء خلط - 5
Insert your finger into the mouth of the intestine, gently fill it while leaving spaces without filling to allow the rice to cook, then turn it at the same time so that the side with fat is on the inside with the rice filling.
5 دقيقة - 6
Gather the open ends from the beginning and end, tie them with clean thread, and wash again.
5 دقيقةالأدوات اللازمة:🍳Thread - 7
In a pressure cooker over heat, boil the water well, add the intestine and let it boil for a while, then remove the pot and discard the broth.
5 دقيقةالأدوات اللازمة:
قدر ضغط - 8
Add another amount of water and salt to the pot and let it boil, then place the intestine to cover the pot for 30 minutes to cook.
30 دقيقة - 9
Remove the pot from the heat, strain the broth, then pour the stuffed intestine or membar into a large dish and serve hot.
5 دقيقة
الحقائق الغذائية
لحم المفروملكل 100غملحلكل 100غفلفللكل 100غدقيقلكل 100غعصير حامضلكل 100غ* المعلومات الغذائية أرقامها تقريبية واحتسابها قد يتأثر بنوع المكون وبطريقة الزراعة والتخزين والطبخ