مواد تشکیل دهنده
- Intestines, or lamb membranous casing2 kilogram
- Egyptian rice, soaked2 cup
گوشت چرخ کرده0.5 kilogram
نمک1 tablespoon
فلفل1 teaspoon- Safflower1 tablespoon
آرد2 tablespoon
عصاره لیمو1 tablespoon
مراحل
- 1
To clean the intestines, remove the attached fat, add a little flour, a tablespoon of salt, a pinch of lemon juice, and rub well, then wash with water.
5 دقیقهابزارهای مورد نیاز:
کاسه مخلوط کن - 2
Turn the intestine inside out, rub it well with flour, salt, and lemon juice, then wash it thoroughly with water.
5 دقیقه - 3
Turn the intestine back so that the side with fat remains on the outside.
5 دقیقه - 4
To make the filling, in a bowl, mix the ground meat, rice, salt, pepper, and a pinch of safflower well, like a grape leaf filling.
5 دقیقهابزارهای مورد نیاز:کاسه مخلوط کن - 5
Insert your finger into the mouth of the intestine, gently fill it while leaving spaces without filling to allow the rice to cook, then turn it at the same time so that the side with fat is on the inside with the rice filling.
5 دقیقه - 6
Gather the open ends from the beginning and end, tie them with clean thread, and wash again.
5 دقیقهابزارهای مورد نیاز:🍳Thread - 7
In a pressure cooker over heat, boil the water well, add the intestine and let it boil for a while, then remove the pot and discard the broth.
5 دقیقهابزارهای مورد نیاز:
زودپز - 8
Add another amount of water and salt to the pot and let it boil, then place the intestine to cover the pot for 30 minutes to cook.
30 دقیقه - 9
Remove the pot from the heat, strain the broth, then pour the stuffed intestine or membar into a large dish and serve hot.
5 دقیقه
حقایق تغذیه
گوشت چرخ کردهper 100gنمکper 100gفلفلper 100gآردper 100gعصاره لیموper 100g* اطلاعات تغذیهای تقریبی است و محاسبه آن ممکن است تحت تأثیر نوع ماده اولیه، روش کشت، نگهداری و پخت قرار گیرد.