מרכיבים
- Intestines, or lamb membranous casing2 kilogram
- Egyptian rice, soaked2 cup
בשר טחון0.5 kilogram
מלח1 tablespoon
פלפל1 teaspoon- Safflower1 tablespoon
קמח2 tablespoon
מיץ לימון1 tablespoon
צעדים
- 1
To clean the intestines, remove the attached fat, add a little flour, a tablespoon of salt, a pinch of lemon juice, and rub well, then wash with water.
5 דקותכלים נדרשים:
קערת ערבוב - 2
Turn the intestine inside out, rub it well with flour, salt, and lemon juice, then wash it thoroughly with water.
5 דקות - 3
Turn the intestine back so that the side with fat remains on the outside.
5 דקות - 4
To make the filling, in a bowl, mix the ground meat, rice, salt, pepper, and a pinch of safflower well, like a grape leaf filling.
5 דקותכלים נדרשים:קערת ערבוב - 5
Insert your finger into the mouth of the intestine, gently fill it while leaving spaces without filling to allow the rice to cook, then turn it at the same time so that the side with fat is on the inside with the rice filling.
5 דקות - 6
Gather the open ends from the beginning and end, tie them with clean thread, and wash again.
5 דקותכלים נדרשים:🍳Thread - 7
In a pressure cooker over heat, boil the water well, add the intestine and let it boil for a while, then remove the pot and discard the broth.
5 דקותכלים נדרשים:
סיר לחץ - 8
Add another amount of water and salt to the pot and let it boil, then place the intestine to cover the pot for 30 minutes to cook.
30 דקות - 9
Remove the pot from the heat, strain the broth, then pour the stuffed intestine or membar into a large dish and serve hot.
5 דקות
עובדות תזונה
בשר טחוןper 100gמלחper 100gפלפלper 100gקמחper 100gמיץ לימוןper 100g* הערכים התזונתיים הם מקורבים וחישובם עשוי להשתנות בהתאם לסוג הרכיב ולשיטות הגידול, האחסון והבישול.