Sestavine
- Intestines, or lamb membranous casing2 kilogram
- Egyptian rice, soaked2 cup
Mleto meso0.5 kilogram
Sol1 tablespoon
Poper1 teaspoon- Safflower1 tablespoon
Moka2 tablespoon
Limona sok1 tablespoon
Koraki
- 1
To clean the intestines, remove the attached fat, add a little flour, a tablespoon of salt, a pinch of lemon juice, and rub well, then wash with water.
5 minPotrebni pripomočki:
Mešalna skleda - 2
Turn the intestine inside out, rub it well with flour, salt, and lemon juice, then wash it thoroughly with water.
5 min - 3
Turn the intestine back so that the side with fat remains on the outside.
5 min - 4
To make the filling, in a bowl, mix the ground meat, rice, salt, pepper, and a pinch of safflower well, like a grape leaf filling.
5 minPotrebni pripomočki:Mešalna skleda - 5
Insert your finger into the mouth of the intestine, gently fill it while leaving spaces without filling to allow the rice to cook, then turn it at the same time so that the side with fat is on the inside with the rice filling.
5 min - 6
Gather the open ends from the beginning and end, tie them with clean thread, and wash again.
5 minPotrebni pripomočki:🍳Thread - 7
In a pressure cooker over heat, boil the water well, add the intestine and let it boil for a while, then remove the pot and discard the broth.
5 minPotrebni pripomočki:
Kuhalnik pod pritiskom - 8
Add another amount of water and salt to the pot and let it boil, then place the intestine to cover the pot for 30 minutes to cook.
30 min - 9
Remove the pot from the heat, strain the broth, then pour the stuffed intestine or membar into a large dish and serve hot.
5 min
Dejstva o hranilni vrednosti
Mleto mesona 100gSolna 100gPoperna 100gMokana 100gLimona sokna 100g* Hranilne vrednosti so približne, na izračun pa lahko vplivajo vrsta sestavine ter načini pridelave, skladiščenja in kuhanja.