Përbërësit
- Intestines, or lamb membranous casing2 kilogram
- Egyptian rice, soaked2 cup
Mish i grirë0.5 kilogram
Kripë1 tablespoon
Piper1 teaspoon- Safflower1 tablespoon
Miell2 tablespoon
Lëng limoni1 tablespoon
Hapat
- 1
To clean the intestines, remove the attached fat, add a little flour, a tablespoon of salt, a pinch of lemon juice, and rub well, then wash with water.
5 minPajisjet e duhura:
Enë për përzierje - 2
Turn the intestine inside out, rub it well with flour, salt, and lemon juice, then wash it thoroughly with water.
5 min - 3
Turn the intestine back so that the side with fat remains on the outside.
5 min - 4
To make the filling, in a bowl, mix the ground meat, rice, salt, pepper, and a pinch of safflower well, like a grape leaf filling.
5 minPajisjet e duhura:Enë për përzierje - 5
Insert your finger into the mouth of the intestine, gently fill it while leaving spaces without filling to allow the rice to cook, then turn it at the same time so that the side with fat is on the inside with the rice filling.
5 min - 6
Gather the open ends from the beginning and end, tie them with clean thread, and wash again.
5 minPajisjet e duhura:🍳Thread - 7
In a pressure cooker over heat, boil the water well, add the intestine and let it boil for a while, then remove the pot and discard the broth.
5 minPajisjet e duhura:
Tenxhere me presion - 8
Add another amount of water and salt to the pot and let it boil, then place the intestine to cover the pot for 30 minutes to cook.
30 min - 9
Remove the pot from the heat, strain the broth, then pour the stuffed intestine or membar into a large dish and serve hot.
5 min
Fakte të të ushqyerit
Mish i grirëpër 100gKripëpër 100gPiperpër 100gMiellpër 100gLëng limonipër 100g* Informacionet ushqyese janë të përafërta dhe llogaritja e tyre mund të ndikohet nga lloji i përbërësit dhe metodat e kultivimit, ruajtjes dhe gatimit.