Malzemeler
- Intestines, or lamb membranous casing2 kilogram
- Egyptian rice, soaked2 cup
Kıyma0.5 kilogram
Tuz1 tablespoon
Biber1 teaspoon- Safflower1 tablespoon
Un2 tablespoon
Limon Suyu1 tablespoon
Adımlar
- 1
To clean the intestines, remove the attached fat, add a little flour, a tablespoon of salt, a pinch of lemon juice, and rub well, then wash with water.
5 dkGerekli Aletler:
Karıştırma Kasesi - 2
Turn the intestine inside out, rub it well with flour, salt, and lemon juice, then wash it thoroughly with water.
5 dk - 3
Turn the intestine back so that the side with fat remains on the outside.
5 dk - 4
To make the filling, in a bowl, mix the ground meat, rice, salt, pepper, and a pinch of safflower well, like a grape leaf filling.
5 dkGerekli Aletler:Karıştırma Kasesi - 5
Insert your finger into the mouth of the intestine, gently fill it while leaving spaces without filling to allow the rice to cook, then turn it at the same time so that the side with fat is on the inside with the rice filling.
5 dk - 6
Gather the open ends from the beginning and end, tie them with clean thread, and wash again.
5 dkGerekli Aletler:🍳Thread - 7
In a pressure cooker over heat, boil the water well, add the intestine and let it boil for a while, then remove the pot and discard the broth.
5 dkGerekli Aletler:
Düdüklü tencere - 8
Add another amount of water and salt to the pot and let it boil, then place the intestine to cover the pot for 30 minutes to cook.
30 dk - 9
Remove the pot from the heat, strain the broth, then pour the stuffed intestine or membar into a large dish and serve hot.
5 dk
Besin Değerleri
Kıyma100g içinTuz100g içinBiber100g içinUn100g içinLimon Suyu100g için* Besin değerleri yaklaşık değerlerdir ve hesaplama; malzeme türü, yetiştirme, depolama ve pişirme yöntemlerinden etkilenebilir.