Mexican Bachamel Pasta with Meat

Amr Al-AhmadChef

Ingredjenti

• Half a packet of spaghetti
  0.5 packet
• Half a kilogram of minced meat
  0.5 kilogram
• Half an onion
  0.5 piece
• One bell pepper
  1 piece
• One cup of fresh mushrooms
  1 cup
• One carrot
  1 piece
• 1/2 cup of ready-made Mexican sauce
  0.5 cup
• 2 tablespoons of ketchup
  2 tablespoons
• 1/2 teaspoon of oregano
  0.5 teaspoon
• Bżar iswed
  0
• Salt
  0
• 1/3 cup of black olives
  0.3 cup
• 2 cups of béchamel
  2 cup
• One cup of cream
  1 cup
• Cheese for topping
  0

Passi

1. 1

   Boil the spaghetti and set it aside

   Għodda meħtieġa:

   Kazzola

   recipe.minutes
2. 2

   Prepare the béchamel and add nutmeg, black pepper, salt, and cream to it

   Għodda meħtieġa:

   Pan

   recipe.minutes
3. 3

   Finely chop the onion and sauté it with a pinch of salt and black pepper, then slice the bell pepper and add it to the onion. Add the meat and cook until browned with a pinch of black pepper, a pinch of cinnamon, and salt. Add the sliced carrot and mushrooms, stir them with the meat, then add the sauce, ketchup, olives, and oregano.

   Għodda meħtieġa:

   Pan

   recipe.minutes
4. 4

   Pour the béchamel over the spaghetti and stir until well mixed, then pour half of the mixture into the bottom of the baking dish. Add the filling on top, then the remaining half of the spaghetti. Let them bake in the oven for half an hour at medium temperature, then sprinkle cheese on top and brown it.

   Għodda meħtieġa:

   Tegħlija tal-forn

   recipe.minutes

Fatti tan-Nutrizzjoni

Fatti Nutrizzjonali tal-Ingredjenti (għal kull 100g)

Bżar iswedgħal kull 100g

Enerġija250 kcal

Proteini10 g

Xaħam Totali4 g

Karboidrati64 g

Fibri Dietetiċi25 g

Saltgħal kull 100g

Irmied100 g

* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.

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