Ingredients
- Half a kilo of minced meat0.5 kg
- 1 onion1 piece
- 1 colored bell pepper1 piece
- 2 small tomatoes2 pieces
- 1 medium-sized garlic clove1 clove
- 1/4 tsp cumin0.3 teaspoon
Black Pepper0
Salt0
Oregano0- 4 tablespoons of ready-made Mexican sauce4 tablespoons
- 1 pack of tortilla bread1 pack
- 4 tablespoons of Mexican sauce4 tablespoons
- 1 tablespoon of tomato paste1 tablespoon
- 1 cup of water1 cup
- A pinch of salt0
- A drizzle of olive oil for the tray0
- Yellow cheese for topping0
Steps
- 1
Finely chop the onion and sauté it with a little corn oil and a pinch of black pepper salt, then add the finely chopped bell pepper. Sauté them a little, then add the meat and stir until it turns brown. Add the finely chopped garlic, cumin, black pepper, and salt. Now add the chopped and peeled tomatoes, sauté them with the meat, then add the Mexican sauce and oregano. Stir and turn off the heat.
30 minRequired Tools:
Frying Pan - 2
Prepare a baking dish or Pyrex and drizzle the bottom with a little olive oil. Then take a tortilla and fill it with two tablespoons of the filling we prepared and roll it up lengthwise. Continue this process with all the remaining tortillas and place them side by side in the dish. Pour the sauce over them and let them simmer for 10 minutes in the oven, then add the cheese and brown the top.
10 minRequired Tools:🍳Baking Dish - 3
Prepare a cup of water and add the sauce, tomato paste, and a pinch of salt, then pour it over the tortillas.
5 min
Nutrition Facts
Black Pepperper 100gSaltper 100gOreganoper 100g* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.