Mexican beef cannelloni

بتول عاشورCocinero

Ingredientes

• Half a kilo of minced meat
  0.5 kg
• 1 onion
  1 piece
• 1 colored bell pepper
  1 piece
• 2 small tomatoes
  2 pieces
• 1 medium-sized garlic clove
  1 clove
• 1/4 tsp cumin
  0.3 teaspoon
• Pimienta negra
  0
• Sal
  0
• Orégano
  0
• 4 tablespoons of ready-made Mexican sauce
  4 tablespoons
• 1 pack of tortilla bread
  1 pack
• 4 tablespoons of Mexican sauce
  4 tablespoons
• 1 tablespoon of tomato paste
  1 tablespoon
• 1 cup of water
  1 cup
• A pinch of salt
  0
• A drizzle of olive oil for the tray
  0
• Yellow cheese for topping
  0

Pasos

1. 1

   Finely chop the onion and sauté it with a little corn oil and a pinch of black pepper salt, then add the finely chopped bell pepper. Sauté them a little, then add the meat and stir until it turns brown. Add the finely chopped garlic, cumin, black pepper, and salt. Now add the chopped and peeled tomatoes, sauté them with the meat, then add the Mexican sauce and oregano. Stir and turn off the heat.

   Herramientas necesarias:

   Sartén

   recipe.minutes
2. 2

   Prepare a baking dish or Pyrex and drizzle the bottom with a little olive oil. Then take a tortilla and fill it with two tablespoons of the filling we prepared and roll it up lengthwise. Continue this process with all the remaining tortillas and place them side by side in the dish. Pour the sauce over them and let them simmer for 10 minutes in the oven, then add the cheese and brown the top.

   Herramientas necesarias:

   🍳

   Baking Dish

   recipe.minutes
3. 3

   Prepare a cup of water and add the sauce, tomato paste, and a pinch of salt, then pour it over the tortillas.

   recipe.minutes

Datos nutricionales

Información nutricional de los ingredientes (por 100g)

Pimienta negrapor 100g

Energía250 kcal

Proteínas10 g

Grasa total4 g

Carbohidratos64 g

Fibra dietética25 g

Salpor 100g

Ceniza100 g

Oréganopor 100g

Energía265 kcal

Proteínas9 g

Grasa total4.3 g

Carbohidratos68 g

Fibra dietética42 g

Azúcares totales1 g

* La información nutricional es aproximada y su cálculo puede verse afectado por el tipo de ingrediente y los métodos de cultivo, almacenamiento y cocción.

Características y etiquetas dietéticas