Ingrédients
- Half a kilo of minced meat0.5 kg
- 1 onion1 piece
- 1 colored bell pepper1 piece
- 2 small tomatoes2 pieces
- 1 medium-sized garlic clove1 clove
- 1/4 tsp cumin0.3 teaspoon
Poivre noir0
Sel0
Origan0- 4 tablespoons of ready-made Mexican sauce4 tablespoons
- 1 pack of tortilla bread1 pack
- 4 tablespoons of Mexican sauce4 tablespoons
- 1 tablespoon of tomato paste1 tablespoon
- 1 cup of water1 cup
- A pinch of salt0
- A drizzle of olive oil for the tray0
- Yellow cheese for topping0
Mesures
- 1
Finely chop the onion and sauté it with a little corn oil and a pinch of black pepper salt, then add the finely chopped bell pepper. Sauté them a little, then add the meat and stir until it turns brown. Add the finely chopped garlic, cumin, black pepper, and salt. Now add the chopped and peeled tomatoes, sauté them with the meat, then add the Mexican sauce and oregano. Stir and turn off the heat.
30 minutesMatériel requis:
Poêle à frire - 2
Prepare a baking dish or Pyrex and drizzle the bottom with a little olive oil. Then take a tortilla and fill it with two tablespoons of the filling we prepared and roll it up lengthwise. Continue this process with all the remaining tortillas and place them side by side in the dish. Pour the sauce over them and let them simmer for 10 minutes in the oven, then add the cheese and brown the top.
10 minutesMatériel requis:🍳Baking Dish - 3
Prepare a cup of water and add the sauce, tomato paste, and a pinch of salt, then pour it over the tortillas.
5 minutes
Faits nutritionnels
Poivre noirpour 100gSelpour 100gOriganpour 100g* Les informations nutritionnelles sont approximatives et leur calcul peut être influencé par le type d'ingrédient et les méthodes de culture, de stockage et de cuisson.