Prep Time
50 min
Cook Time
30 min
Total Time
80 min
Servings
6
Cost
Medium
Calories
450 kcal
Scale Portions
Ingredients
- Skinless, boneless chicken breast6 breast
- Red beans, canned and well rinsed2 cup
- Onion, sliced2 piece
- Garlic clove, crushed3 clove
- Red bell pepper, sliced1 piece
Cumin2 tablespoon
Chili Pepper2 teaspoon- Tomato, finely chopped2 piece
Tomato Sauce1 tablespoon
Soy Sauce1 tablespoon
Lemon Juice2 tablespoon- Chicken broth, Maggi1 cube
Curry1 teaspoon
Black Pepper0.5 teaspoon
Ground Cinnamon0.3 teaspoon
Steps
- 1
Preheat the oven to 160 degrees Celsius.
5 minRequired Tools:
Oven - 2
Start preparing the sauce: Mix all the ingredients and simmer until the chicken broth cube dissolves, mix well and then remove from heat. Add the onion, garlic, bell pepper, cumin, and chili pepper.
10 minRequired Tools:🍳Bowl
Frying Pan - 3
Arrange the chicken pieces in a baking dish and pour the sauce evenly over them to cover all the chicken pieces. Then add the red beans on top.
10 minRequired Tools:🍳Baking Dish - 4
Cover the dish with aluminum foil and place it in the preheated oven until the chicken is cooked through.
20 min
Nutrition Facts
General Recipe Nutrition (Per Serving)
15 g
35 g
50 g
Ingredients Nutritional Facts (per 100g)
Cuminper 100g
Chili Pepperper 100g
Tomato Sauceper 100g
Soy Sauceper 100g
Lemon Juiceper 100g
Curryper 100g
Black Pepperper 100g
Ground Cinnamonper 100g
375 kcal
18 g
22 g
44 g
11 g
2.2 g
20 kcal
1 g
0.2 g
4.7 g
2 g
1.5 g
143.7 mg
250 mg
50 kcal
1.5 g
0.2 g
10 g
3 g
1 g
53 kcal
8 g
0.1 g
6 g
5 g
20 kcal
0.1 g
5 g
1 g
94 g
325 kcal
12 g
9 g
65 g
25 g
3 g
250 kcal
10 g
4 g
64 g
25 g
247 kcal
4 g
1.2 g
81 g
53 g
2.2 g
* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.
Dietary Features & Tags
HalalDairy-Free

