Mille-Feuille
Zutaten
Blätterteig750 grams
Maisstärke2 tablespoons
Zucker130 grams
Vanille2 teaspoons- Egg yolks2 pieces
Flüssige Milch0.5 liters- Egg whites2 pieces
Puderzucker2 cups- Melted dark chocolate75 grams
Schritte
- 1
Divide the puff pastry into 3 equal pieces, on a lightly floured table roll out the pieces into squares.
5 MinBenötigte Werkzeuge:🍳Table🍳Flour - 2
Place the dough on a tray and prick it with a fork to prevent puffing, bake in the oven until cooked and repeat with the remaining pieces.
10 MinBenötigte Werkzeuge:
Tablett - 3
To prepare the cream, mix the cornstarch with sugar and vanilla, place the milk in a pot and dissolve the mixture in it, then add the egg yolks and stir well, then bring to a boil for 3 minutes while stirring continuously, then let it cool.
3 Min - 4
Place the first square of dough and spread cream on it, then place the second square on top and spread cream again, then finish with the third square.
5 Min - 5
To prepare the topping, heat a little water in a pot and place another pot on top (double boiler), then whisk the egg whites with sugar for 5 minutes until thick cream is obtained, remove from heat and spread on the surface of the dessert.
5 Min - 6
Decorate with lines of dark chocolate, cut the dessert into rectangles and refrigerate until chilled.
5 Min
Nährwertangaben
Blätterteigpro 100gMaisstärkepro 100gZuckerpro 100gVanillepro 100gFlüssige Milchpro 100gPuderzuckerpro 100g* Die Nährwertangaben sind Richtwerte und die Berechnung kann durch die Art der Zutat sowie durch Anbau-, Lagerungs- und Kochmethoden beeinflusst werden.