Ingrédients
Pâte feuilletée750 grams
Maïzena2 tablespoons
Sucre130 grams
Vanille2 teaspoons- Egg yolks2 pieces
Lait liquide0.5 liters- Egg whites2 pieces
Sucre en poudre2 cups- Melted dark chocolate75 grams
Mesures
- 1
Divide the puff pastry into 3 equal pieces, on a lightly floured table roll out the pieces into squares.
5 minutesMatériel requis:🍳Table🍳Flour - 2
Place the dough on a tray and prick it with a fork to prevent puffing, bake in the oven until cooked and repeat with the remaining pieces.
10 minutesMatériel requis:
Plateau - 3
To prepare the cream, mix the cornstarch with sugar and vanilla, place the milk in a pot and dissolve the mixture in it, then add the egg yolks and stir well, then bring to a boil for 3 minutes while stirring continuously, then let it cool.
3 minutes - 4
Place the first square of dough and spread cream on it, then place the second square on top and spread cream again, then finish with the third square.
5 minutes - 5
To prepare the topping, heat a little water in a pot and place another pot on top (double boiler), then whisk the egg whites with sugar for 5 minutes until thick cream is obtained, remove from heat and spread on the surface of the dessert.
5 minutes - 6
Decorate with lines of dark chocolate, cut the dessert into rectangles and refrigerate until chilled.
5 minutes
Faits nutritionnels
Pâte feuilletéepour 100gMaïzenapour 100gSucrepour 100gVanillepour 100gLait liquidepour 100gSucre en poudrepour 100g* Les informations nutritionnelles sont approximatives et leur calcul peut être influencé par le type d'ingrédient et les méthodes de culture, de stockage et de cuisson.