Ingredienti
Pasta sfoglia750 grams
Amido di mais2 tablespoons
Zucchero130 grams
Vaniglia2 teaspoons- Egg yolks2 pieces
Latte liquido0.5 liters- Egg whites2 pieces
Zucchero a velo2 cups- Melted dark chocolate75 grams
Passi
- 1
Divide the puff pastry into 3 equal pieces, on a lightly floured table roll out the pieces into squares.
5 minUtensili necessari:🍳Table🍳Flour - 2
Place the dough on a tray and prick it with a fork to prevent puffing, bake in the oven until cooked and repeat with the remaining pieces.
10 minUtensili necessari:
Vassoio - 3
To prepare the cream, mix the cornstarch with sugar and vanilla, place the milk in a pot and dissolve the mixture in it, then add the egg yolks and stir well, then bring to a boil for 3 minutes while stirring continuously, then let it cool.
3 min - 4
Place the first square of dough and spread cream on it, then place the second square on top and spread cream again, then finish with the third square.
5 min - 5
To prepare the topping, heat a little water in a pot and place another pot on top (double boiler), then whisk the egg whites with sugar for 5 minutes until thick cream is obtained, remove from heat and spread on the surface of the dessert.
5 min - 6
Decorate with lines of dark chocolate, cut the dessert into rectangles and refrigerate until chilled.
5 min
Fatti nutrizionali
Pasta sfogliaper 100gAmido di maisper 100gZuccheroper 100gVanigliaper 100gLatte liquidoper 100gZucchero a veloper 100g* Le informazioni nutrizionali sono approssimative e il loro calcolo può essere influenzato dal tipo di ingrediente e dai metodi di coltivazione, conservazione e cottura.