Ingredjenti
Pasta puff750 grams
Amido tal-qamħ2 tablespoons
Zokkor130 grams
Vanilja2 teaspoons- Egg yolks2 pieces
Ħalib likwidu0.5 liters- Egg whites2 pieces
Zokkor tal-pudra2 cups- Melted dark chocolate75 grams
Passi
- 1
Divide the puff pastry into 3 equal pieces, on a lightly floured table roll out the pieces into squares.
recipe.minutesGħodda meħtieġa:🍳Table🍳Flour - 2
Place the dough on a tray and prick it with a fork to prevent puffing, bake in the oven until cooked and repeat with the remaining pieces.
recipe.minutesGħodda meħtieġa:
Tazza - 3
To prepare the cream, mix the cornstarch with sugar and vanilla, place the milk in a pot and dissolve the mixture in it, then add the egg yolks and stir well, then bring to a boil for 3 minutes while stirring continuously, then let it cool.
recipe.minutes - 4
Place the first square of dough and spread cream on it, then place the second square on top and spread cream again, then finish with the third square.
recipe.minutes - 5
To prepare the topping, heat a little water in a pot and place another pot on top (double boiler), then whisk the egg whites with sugar for 5 minutes until thick cream is obtained, remove from heat and spread on the surface of the dessert.
recipe.minutes - 6
Decorate with lines of dark chocolate, cut the dessert into rectangles and refrigerate until chilled.
recipe.minutes
Fatti tan-Nutrizzjoni
Pasta puffgħal kull 100gAmido tal-qamħgħal kull 100gZokkorgħal kull 100gVaniljagħal kull 100gĦalib likwidugħal kull 100gZokkor tal-pudragħal kull 100g* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.