Ingrediënten
Bladerdeeg750 grams
Maïzena2 tablespoons
Suiker130 grams
Vanille2 teaspoons- Egg yolks2 pieces
Vloeibare melk0.5 liters- Egg whites2 pieces
Poedersuiker2 cups- Melted dark chocolate75 grams
Stappen
- 1
Divide the puff pastry into 3 equal pieces, on a lightly floured table roll out the pieces into squares.
recipe.minutesBenodigde hulpmiddelen:🍳Table🍳Flour - 2
Place the dough on a tray and prick it with a fork to prevent puffing, bake in the oven until cooked and repeat with the remaining pieces.
recipe.minutesBenodigde hulpmiddelen:
Tafel - 3
To prepare the cream, mix the cornstarch with sugar and vanilla, place the milk in a pot and dissolve the mixture in it, then add the egg yolks and stir well, then bring to a boil for 3 minutes while stirring continuously, then let it cool.
recipe.minutes - 4
Place the first square of dough and spread cream on it, then place the second square on top and spread cream again, then finish with the third square.
recipe.minutes - 5
To prepare the topping, heat a little water in a pot and place another pot on top (double boiler), then whisk the egg whites with sugar for 5 minutes until thick cream is obtained, remove from heat and spread on the surface of the dessert.
recipe.minutes - 6
Decorate with lines of dark chocolate, cut the dessert into rectangles and refrigerate until chilled.
recipe.minutes
Voedingsfeiten
Bladerdeegper 100gMaïzenaper 100gSuikerper 100gVanilleper 100gVloeibare melkper 100gPoedersuikerper 100g* Voedingswaarden zijn bij benadering en de berekening kan worden beïnvloed door het type ingrediënt en de teelt-, opslag- en kookmethoden.