Ingredientes
Massa folhada750 grams
Amido de milho2 tablespoons
Açúcar130 grams
Baunilha2 teaspoons- Egg yolks2 pieces
Leite líquido0.5 liters- Egg whites2 pieces
Açúcar de confeiteiro2 cups- Melted dark chocolate75 grams
Passos
- 1
Divide the puff pastry into 3 equal pieces, on a lightly floured table roll out the pieces into squares.
recipe.minutesUtensílios necessários:🍳Table🍳Flour - 2
Place the dough on a tray and prick it with a fork to prevent puffing, bake in the oven until cooked and repeat with the remaining pieces.
recipe.minutesUtensílios necessários:
Bandeja - 3
To prepare the cream, mix the cornstarch with sugar and vanilla, place the milk in a pot and dissolve the mixture in it, then add the egg yolks and stir well, then bring to a boil for 3 minutes while stirring continuously, then let it cool.
recipe.minutes - 4
Place the first square of dough and spread cream on it, then place the second square on top and spread cream again, then finish with the third square.
recipe.minutes - 5
To prepare the topping, heat a little water in a pot and place another pot on top (double boiler), then whisk the egg whites with sugar for 5 minutes until thick cream is obtained, remove from heat and spread on the surface of the dessert.
recipe.minutes - 6
Decorate with lines of dark chocolate, cut the dessert into rectangles and refrigerate until chilled.
recipe.minutes
Fatos nutricionais
Massa folhadapor 100gAmido de milhopor 100gAçúcarpor 100gBaunilhapor 100gLeite líquidopor 100gAçúcar de confeiteiropor 100g* As informações nutricionais são aproximadas e o seu cálculo pode ser afetado pelo tipo de ingrediente e pelos métodos de cultivo, armazenamento e confeção.