Ингредиенты
Слоеное тесто750 grams
Кукурузный крахмал2 tablespoons
Сахар130 grams
Ваниль2 teaspoons- Egg yolks2 pieces
Жидкое молоко0.5 liters- Egg whites2 pieces
Сахарная пудра2 cups- Melted dark chocolate75 grams
Шаги
- 1
Divide the puff pastry into 3 equal pieces, on a lightly floured table roll out the pieces into squares.
5 мин.Необходимая посуда:🍳Table🍳Flour - 2
Place the dough on a tray and prick it with a fork to prevent puffing, bake in the oven until cooked and repeat with the remaining pieces.
10 мин.Необходимая посуда:
Поднос - 3
To prepare the cream, mix the cornstarch with sugar and vanilla, place the milk in a pot and dissolve the mixture in it, then add the egg yolks and stir well, then bring to a boil for 3 minutes while stirring continuously, then let it cool.
3 мин. - 4
Place the first square of dough and spread cream on it, then place the second square on top and spread cream again, then finish with the third square.
5 мин. - 5
To prepare the topping, heat a little water in a pot and place another pot on top (double boiler), then whisk the egg whites with sugar for 5 minutes until thick cream is obtained, remove from heat and spread on the surface of the dessert.
5 мин. - 6
Decorate with lines of dark chocolate, cut the dessert into rectangles and refrigerate until chilled.
5 мин.
Факты о питании
Слоеное тестона 100 гКукурузный крахмална 100 гСахарна 100 гВанильна 100 гЖидкое молокона 100 гСахарная пудрана 100 г* Пищевая ценность является приблизительной, и на ее расчет могут влиять тип ингредиента, а также методы выращивания, хранения и приготовления.